What happens when you mix the most heavenly food on earth (Bacon) with the water of life (Whiskey)? Magic.
I found this recipe in the cocktail book from one of my bucket-list bars, PDT in New York. The recipe introduced me to something called "fat-washing." Basically to fat-wash alcohol is to allow the fat to sit in booze for a period of time before it is placed in the freezer to make the fat solid and thus easy to strain out.Read More